Update on the Lindner’s situation as we head into the weekend:
The flood of calls and emails last week generated a phone meeting with a representative from Environmental Health, as well as a solid lead to a certified kitchen that may be able to rent the Lindners the space they need to plug in their freezers.
(You just wouldn’t think it would be that hard, would you?) A reasonably productive conversation took place, to the effect that as long as the kitchen was willing to store the bison, and the county was willing to approve the kitchen, everything would be solved and everyone would be happy.
With the inevitable back-and-forthing that seems to accompany getting anything signed off by a regulatory agency, the kitchen gave the Lindners permission to bring two freezers in on Monday. But this only comes with a 3-month lease, so we are all hoping – and I’m sure you are, too, if you’re reading this – that the relationship will work out perfectly and that the Lindners will have a home for their bison for some time to come.
But don’t stop making calls and sending emails till everything is signed, sealed, and Continue reading