I love cheese! There are so many wonderful ones to choose from, too, from Parmagiano-Reggiano to Manchego to Emmenthal to Pt. Reyes Blue to Camembert to…well, you get the idea. Raw milk cheeses are especially wonderful.

But this stuff can be really expensive too, so once I’ve invested in some yummy dairy goodness, I want to make sure to protect it. Continue reading →