“What?” I hear you cry out in shock and dismay. “But I love the crunch!” “But the one I eat is organic and whole grain!” “But it’s so easy!”
Sorry. Really, I understand. But this stuff just isn’t good for you. In fact, it’s kind of, um, really bad for you. So here’s my recommendation on how much boxed breakfast cereal to have:
Not. One. Bite.
Let’s talk about how breakfast cereal is made. Continue reading →
I’m thinking about the inevitability of bugs. Specifically, the ones that populate us humans. And about how people seem determined to paint all bugs with one brush – the “bad bug” brush.
I got thinking about this again after reading one of a number of articles about the possibility of a man in Massachusetts having been infected with brucellosis from drinking raw milk from a local farm. Brucellosis is a disease that has not been seen pretty much anywhere for decades, so it was exceedingly odd to have a possible case show up out of nowhere. But there were several stories about it, along with the usual reminders of “you see what can happen if you drink unpasteurized milk!” (This morning the news quietly came out that it wasn’t brucellosis after all, and that the milk was clean. I say “quietly” because there was only one brief article about it in Food Poison Journal – no mention from all the other sources.)
What I thought particularly revealing about the original article, and why it inspired this post, was its title: “I’ll Take Some Bacteria With my Raw Milk.” Continue reading →