When I was at the Weston A. Price conference last November in Dallas, I got a few of Cultures for Health‘s outstanding – and beautifully packaged – cultures. I’d gotten a couple of their sourdough cultures last year, and they were terrific. So I sprang for a buttermilk culture. I love buttermilk. I can never find it made from raw milk, so the idea of culturing my own yummy buttermilk from some good Organic Pastures or Clavarale Dairy milk – well, how could I possibly resist?
(By the way, nobody ever mentions the fact that one takes on a certain amount of responsibility when starting to play with renewable cultures. Continue reading