A couple of weeks ago, I accompanied a friend of mine to an appointment with her gastroenterologist. She has serious, chronic gut issues, and was meeting with him to discuss them. (She asked me to come along because I take good notes, might think of additional questions, and could more or less act as her advocate.)
I liked her M.D. He was thoughtful, responsive, open to questions, and in general didn’t have the “I’m a doctor, therefore your questions are irrelevant, mere mortal” attitude that some physicians unfortunately have. (And he told her the surgery wouldn’t help her symptoms.) However, when I asked him about the possibility of testing her for leaky gut, he looked kindly at me and said, “Conventional medicine doesn’t believe in leaky gut.” Continue reading
Saw this intriguing tidbit on Kelly the Kitchen Kop‘s blog, and had to head on over to the National Institutes of Health to check it out.
Yup, it’s true. A distinguished team of researchers at the Harvard School of Public Health explored the relationship between exposure to high levels of fluoride and childhood neurological development, and found that high exposure to fluoride depressed IQ. Continue reading
I love cheese! There are so many wonderful ones to choose from, too, from Parmagiano-Reggiano to Manchego to Emmenthal to Pt. Reyes Blue to Camembert to…well, you get the idea. Raw milk cheeses are especially wonderful.
But this stuff can be really expensive too, so once I’ve invested in some yummy dairy goodness, I want to make sure to protect it. Continue reading