Maybe it’s not the tuna, maybe it’s the HFCS (ooops, I meant “corn sugar”)

I think it’s worth taking a fresh look at the issue of mercury contaminating some of the high-fructose corn syrup (HFCS) we process in this country, because it reflects on so many different threads running through our collective consciousness.

Here’s the article; it draws its content from a study by the very respectable Environmental Working Group in 2008. Their research scientists found that just about 45 percent of the foods containing HFCS that they sampled were contaminated with mercury. Continue reading